You"re officially on notice: Fiddlehead season is about to ramp up! Foragers already know that spring is the best time to find this delicacy in the wild. Fiddlehead fern fronds are one of the first fresh vegetables ready for the yearly harvest. Eaten in Europe, Asia, and North America for centuries, fiddleheads are not only tasty but are also nutritious: They"re a source of antioxidants and omega fatty acids, as well as iron and fiber. When cooked, fiddleheads are said to have a somewhat nutty, grassy flavor akin to a cross between spinach and asparagus.
Fiddlehead fern fronds
Today in History
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Glendurgan Garden hedge maze is 186 years old
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1, 1, 2, 3: It s Fibonacci Day!
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Travel Sunday: Flamenco in Granada, Andalusia, Spain
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Happy New Year!
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Desert rose of Qatar
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Diving into World Oceans Day
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World Space Week
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Happy Fourth of July!
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Mackerel forming a bait ball to avoid predators
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Ready, set, read
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Art Basel Miami Beach
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Penguins can t fly!
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A red knot on the Shetland Islands, Scotland
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International Talk Like a Pirate Day
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Earth seen from the International Space Station
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Humming along
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Mont-Saint-Michel, Normandy, France
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Happy birthday, Saguaro National Park
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World Bee Day
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Tiny fliers head south
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International Day of Friendship
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Christmas Eve
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Killer whales in Spildra, Norway
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Anniversary of the British Museum
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National Find a Rainbow Day
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Apple Tree Day
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A bridge too Fawr
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The Kelpies statues in Falkirk, Scotland
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Bird’s-eye view of the Golden Gate Bridge, San Francisco, California
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Pups of the prairie
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